Cover image for The Routledge handbook of tourism and hospitality education / edited by Dianne Dredge, David Airey, Michael J. Gross.
The Routledge handbook of tourism and hospitality education / edited by Dianne Dredge, David Airey, Michael J. Gross.
ISBN:
9780415842051

9780203763308
Title:
The Routledge handbook of tourism and hospitality education / edited by Dianne Dredge, David Airey, Michael J. Gross.
Author:
Dredge, Dianne.
Physical Description:
570 pages : illustrations ; 25 cm.
Contents:
Machine generated contents note: pt. I Introduction to the Handbook -- 1.Tourism, hospitality and events education in an age of change / Michael J. Gross -- pt. II Philosophical foundations -- 2.The curriculum: a philosophic practice? / John Tribe -- 3.Ontological, epistemological and axiological issues / Johan R. Edelheim -- 4.On the practical value of a liberal education / Kellee Caton -- 5.The philosophical practitioner and the curriculum space / Paul A. Whitelaw -- 6.Hospitality higher education: a multidisciplinary approach to liberal values, hospitality, and hospitableness / Conrad Lashley -- 7.Interdisciplinarity, transdisciplinarity and postdisciplinarity in tourism and hospitality education / Harald Pechlaner -- pt. III The changing context -- 8.Information technologies and tourism: the critical turn in curriculum development / Mads Bødker -- 9.Neoliberalism and the new managerialism in tourism and hospitality education / Maureen Ayikoru --

Contents note continued: 10.The role of Massive Open Online Courses (MOOCs) in the democratization of tourism and hospitality education / Gilly Salmon -- 11.Educational mobilities: mobile students, mobile knowledge / Basagaitz Guereno-Omil -- 12.Tourism Education Futures Initiative: current and future curriculum influences / Daniel R. Fesenmaier -- 13.Teaching responsible tourism: responsibility through tourism? / Richard Sharpley -- 14.International issues in curriculum design and delivery in tourism and hospitality education / Paul Barron -- pt. IV The curriculum space: from global to local -- 15.Tourism and hospitality education in Asia / Cathy H. C. Hsu -- 16.Tourism, hospitality and events curriculum in higher education in Brazil: reality and challenges / Mirian Rejowski -- 17.Educating tourism students in the South Pacific: changing cultures, changing economies / David Harrison --

Contents note continued: 18.Challenges for the tourism, hospitality and events higher education curricula in Sub-Saharan Africa: the case of Kenya / John S. Akama -- 19.Making the case for tourism in UK universities / Robert Maitland -- pt. V Curriculum delivery -- 20.Teaching about tourism in a post-disciplinary planning context / Dianne Dredge -- 21.Promoting critical reflexivity in tourism and hospitality education through problem-based learning / Jose-Carlos Garcia-Rosell -- 22.Transforming tourism education through Web 2.0 collaboration: the case of the global TEFI courses / Janne J. Liburd -- 23.Approaches in the design and delivery of hotel/hospitality management undergraduate degree programmes within Australia / Matthew L. Brenner -- 24.Lifelong learning in tourism education / Yahui Su -- 25.Work-integrated and service learning at HAAGA-HELIA Porvoo Campus in Finland: learning for life / Jarmo Ritalahti --

Contents note continued: 26.Embedded research: a pragmatic design for contextual learning -- from fieldtrip to fieldwork to field research in Australasia / Theo de Haan -- 27.Teaching service quality, innovation management and other service considerations in the hospitality management discipline: using digital technology to facilitate student learning outcomes / F. Allen Powell -- pt. VI Issues and challenges -- 28.Design in tourism education: a design anthropology perspective / Kurt Seemann -- 29.The evolution of the employability skills agenda in tourism higher education / Petia Petrova -- 30.Employment and career development in tourism and hospitality education / Adele Ladkin -- 31.Industry engagement with tourism and hospitality education: an examination of the students' perspective / Rong Huang -- 32.Generation Y and the curriculum space / Gianna Moscardo --

Contents note continued: 33.Groundswell: a co-creation approach for exploiting social media and redesigning (e-)learning in tourism and hospitality education / Marianna Sigala -- 34.Engaging students: student-led planning of tourism and hospitality education -- the use of wikis to enhance student learning / Carl Cater -- 35.Events higher education: management, tourism and studies / Donald Getz -- 36.Legend to launchpad: Le Cordon Bleu, gastronomy and the future of education / Roger Haden -- 37.What makes Hotel ICON a teaching hotel? / Tony S. M. Tse -- 38.Space for sustainability? Sustainable education in the tourism curriculum space / Kay Dimmock -- pt. VII Conclusions and future directions -- 39.Creating the future: tourism, hospitality and events education in a post-industrial, post-disciplinary world / Michael J. Gross.
Format:
Books
Publication Date:
2014
Publication Information:
New York, NY

Routledge,

2014.