Call Number
PER 664.7520994 AUS
Publication Date
2024 2023 2022 2021 2020
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Other
Other
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126667.1875
by
Clark, Pamela.
Call Number
641.815 BAK
Publication Date
2008
Summary
"A large compilation of recipes that require baking, mostly pies/ pastries/ sweets."--Provided by publisher.
Format:
Books
Relevance:
0.2015
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Call Number
ARC COM 641.599435 MON
Format:
Books
Relevance:
0.1880
by
Brettschneider, Dean.
Call Number
641.815 BRE
Publication Date
2001
Format:
Books
Relevance:
0.1737
by
Barker, Carolyn.
Call Number
658.00994 HEA
Publication Date
2002
Summary
Heart and soul is the second title of the management today book series. The series has been compiled by AIM and reflects current contemporary Australian management issues.
Format:
Books
Relevance:
0.1706
by
Baker, Sidney J. (Sidney John), 1912-1976.
Call Number
427.994 BAK
Publication Date
1978
Format:
Books
Relevance:
0.1643
Call Number
PER 664.752 BAK:J BOUND (UNIT)89
Format:
Other
Relevance:
0.1643
by
Jeffery, Belinda.
Call Number
641.815 JEF
Publication Date
2007
Summary
There is something uniquely comforting about baking: it forces us to slow down for a while and take the time to share some of the finer things in life. With chapters devoted to scones, muffins, brownies, tea breads, biscuits, slices, savoury breads, cakes - and a whole chapter of chocolate cake recipes, this book has something for everyone. Belinda is always at your side with a gentle word and a helping hand for those who've never baked but would love to have the confidence to give it a go - as well as her longtime favourite recipes, such as triple chocolate brownies and easy-peasy Christmas cake, for those already bitten by the baking bug! Beautifully illustrated with colour photographs.
Format:
Books
Relevance:
0.1616
by
Greenwood, Helen, editor.
Call Number
641.8150994 GRE
Publication Date
2017
Summary
Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.
Format:
Books
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0.1576
by
Clark, Pamela.
Call Number
641.815 AUS
Publication Date
2011
Summary
Who can resist the shiny golden crust of a pie, both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromatic gravy. Or seafood pies, creamy and rich. Vegetable and cheese pie, egg pies (and tarts), they're all here. There's also information on making simple pastry and how to use it, blindbaking, storing pastry, both homemade and storebought. In short, everything you need to know about pies.
Format:
Books
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0.1461
by
Swift Australian Company.
Call Number
ARC ADV 641.8 MAX
Publication Date
1959 1958 1957 1956 1955
Format:
Books
Relevance:
0.1437
by
Baker, Glenn A., 1952-
Call Number
910.4 BAK
Publication Date
2001
Format:
Books
Relevance:
0.1389
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