Call Number
PER 641.3 HEA JAN 2021
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
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268701.5000
by
Vallis, Adrian.
Call Number
TR DVD 613.20994 AUS
Publication Date
1999 1997
Summary
In 1998, the Commonwealth Department of Health and Community Services launched a new food model to supplement its predecessors, such as the healthy diet pyramid. The new model is an attempt to get up to date with the diet most Australians consume. One of its major contributions is that it indicates, at first glance, the broad proportions of different foods and types of foods which we should consume.
Format:
Other
Relevance:
0.4620
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by
English, Ruth
Call Number
613.28 ENG
Publication Date
1992
Format:
Books
Relevance:
0.4016
Call Number
641.5636 MOD
Publication Date
2019
Summary
All the benefits of a plant-based diet, without the stress. Enjoy nutritious, flexible meals with vegan, vegetarian and meat-eater variations, all in one place. With a foreword by flexitarian pioneer, Tobie Puttock, this beautiful recipe book features more than 100 flexible recipes, each with the option to add meat or a vegan variation. It's perfect for tricky dinner parties or flexible family dinners catering to a range of dietary requirements, all in one place. With expert advice from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you can make the switch to flexitarianism while maintaining a balanced diet. Even the slightest reduction in your meat and dairy intake will have a positive effect on your health, the environment and your bank balance, so now is the perfect time to adopt this easy, semi-vegetarian lifestyle and a varied, nutrient-packed diet. Bring plants front and centre, and start creating delicious - and flexible - meals with Modern Australian Flexitarian.
Format:
Regular print
Relevance:
0.2833
by
Treffers, Sue.
Call Number
664.06 TRE
Publication Date
2003
Format:
Books
Relevance:
0.2806
by
Stanton, Rosemary.
Call Number
613.2 STA
Publication Date
2006
Format:
Books
Relevance:
0.2683
by
Hark, Lisa.
Call Number
613.2 HAR
Publication Date
2005
Format:
Books
Relevance:
0.2438
by
Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Call Number
664.90021894 AGR
Publication Date
1997
Format:
Books
Relevance:
0.2193
by
Healey, Justin, editor.
Call Number
338.19 23
Publication Date
2019
Summary
Australia is a prosperous country, yet there remains a sizeable portion of the population who lack a regular supply of nutritious and affordable food, either going hungry or relying on assistance from charities and food banks. In the past year alone, more than four million Australians have been in a situation where they have run out of food and have been unable to buy more. Conversely, we also waste a lot of food right through the supply chain; the cost of food waste to the national economy is a staggering 20 billion dollars each year. What are the many ways in which we could reduce our individual food waste? How can Australia address the needs of people who are food insecure, and by the same token minimise food waste, to encourage an equitable and sustainable approach to food? One thing is clear: we could do more to live by the old adages, 'you are what you eat' and 'waste not, want not'.
Format:
Regular print
Relevance:
0.1907
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