1.
by
Powell, Greg Duncan.
Call Number
641.23
Publication Date
2010
Summary
An entertaining guide to different species of the amber liquid: beer.
Format:
Electronic Resources
Relevance:
190097.8750
2.
by
Salazar, William H.
Call Number
641.23
Publication Date
2016
Format:
Electronic Resources
Relevance:
190097.2031
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3.
Call Number
FUL 663.2 BEE
Publication Date
1969
Format:
Books
Relevance:
134352.7188
by
Mercurio, Paul.
Call Number
641.623
Publication Date
2011
Summary
If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.
Format:
Electronic Resources
Relevance:
109784.3047
by
Fletcher, Janet.
Call Number
641.373
Publication Date
2017
Format:
Electronic Resources
Relevance:
109781.7969
by
Alworth, Jeff.
Call Number
641.23
Publication Date
2021
Summary
A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew.
Format:
Electronic Resources
Relevance:
109781.7656
by
Atherton, Sophie.
Call Number
641.23
Publication Date
2019
Format:
Electronic Resources
Relevance:
109781.7266
by
Wright, Chris.
Call Number
641.623
Publication Date
2010
Summary
The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about: The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try--from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.
Format:
Electronic Resources
Relevance:
109781.7109
by
Nachel, Marty.
Call Number
641.23
Publication Date
2023
Format:
Electronic Resources
Relevance:
109781.6797
by
Boston, Richard, 1938-2006
Call Number
FUL 641.23 BOS
Publication Date
1976
Format:
Books
Relevance:
109770.6875
Call Number
PER 641.2322 BEE ISSUE 55 SUM 2020/21
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
109698.8672
by
Beer, Maggie.
Call Number
641.648 BEE
Publication Date
2001
Format:
Books
Relevance:
95790.6953
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