by
Palazzo, Maria.
Call Number
658.827
Publication Date
2024
Summary
This insightful book explores contemporary consumer behaviour and marketing practices.
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0.1195
by
Jolliffe, Lee.
Call Number
338.17372
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0921
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by
Chatzopoulou, Elena.
Call Number
647.94068
Publication Date
2023
Format:
Electronic Resources
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109798.3438
by
Legrand, Willy.
Call Number
647.94068
Publication Date
2023
Format:
Electronic Resources
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0.0583
by
Mei, Xiang Ying Ying.
Call Number
910.285
Publication Date
2023
Format:
Electronic Resources
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0.1078
by
Rather, Raouf Ahmad.
Call Number
910.688
Publication Date
2023
Format:
Electronic Resources
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1.6219
by
Pinto Borges, Ana, author.
Call Number
641.013 GAS
Publication Date
2022
Summary
Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
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Electronic Resources
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0.1313
by
Brown, Tim.
Call Number
394.2068
Publication Date
2022
Summary
A unique text that looks at events from a very different perspective - that of how and why events fail and what can be learnt from this in both a practical and academic perspective. It provides a case study approach to the event planning process with the cases illustrating how core planning theory and concepts fails to emerge in practice and why.
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0.0953
by
Katsoni, Vicky.
Call Number
338.4791
Publication Date
2022
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0.0487
by
Vinod, Ben.
Call Number
647.940681
Publication Date
2022
Format:
Electronic Resources
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0.0487
by
Hudson, Simon.
Call Number
647.940688 HUD
Publication Date
2022
Summary
A fully updated new edition of this bestselling text that explains not only the theory behind the importance of customer service but also acts as a guidebook for those wishing to put this theory into practice. With 10 new international cases focusing on how some in the hospitality sector have adapted - and thrived - during the COVID-19 pandemic.
Format:
Electronic Resources
Relevance:
0.0864
by
Hassan, Azizul.
Call Number
331.761915492
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0487
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