Call Number
PER 664.9 AUS
Publication Date
2024 2023 2022 2021 2020
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Other
Other
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219393.5313
by
Brown, Al.
Call Number
641.5993
Publication Date
2024
Format:
Electronic Resources
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0.1491
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by
Little, Amanda, 1974-, author.
Call Number
338.19 LIT
Publication Date
2019
Summary
Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle for food security. Faced with a perilous future, it gives us reason to hope.
Format:
Regular print
Relevance:
0.1474
by
Hargreaves, Ian.
Call Number
070.4 22
Publication Date
2005 2003
Summary
Hargreaves examines the changing professional culture of journalism, and its role in providing us with entertainment keeping us abreast of scientific and medical breakthroughs, and reporting from frontlines, arguing that the core principles of freedom of the press are as vital now as ever they were.
Format:
Electronic Resources
Relevance:
0.1474
by
Shoemaker, Yara.
Call Number
XX(156123.1)
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1414
by
Animals Australia author.
Call Number
641.5636 ANI
Publication Date
2017
Summary
Explore the delicious world of plant-based food with Animals Australia, our leading animal protection organisation - more 100 mouthwatering recipes for every occasion. People everywhere are embracing the delectable, life-enriching benefits of plant-based eating. Now you can, too, with Taste for Life, your complete guide to plant-based cuisine. Whether you wish to add more meat-free meals to the menu, indulge in the abundance of fresh fruits and vegies now available, or are seeking to improve your health and live more sustainably, Taste for Life contains not only a cornucopia of delicious and nutritious recipe ideas but everything you need to know about plant-based eating. Discover: Why eating more meat-free meals is good news for animals, the planet and your health ; How plant-based foods can give you all the nourishment you need and more ; How to get started ; What to ditch and what to switch ; Tips and tricks for quick and easy meals everyone will want to try ; How to celebrate with the best of them, with yummy plant-based dishes and treats for barbecues, kids' parties, the festive season and more.
Format:
Books
Relevance:
0.1361
by
Abhayaratna, Nimal M.I.
Call Number
ARC 664.726 ABH
Publication Date
1975
Format:
Books
Relevance:
0.1334
by
Day, Allison.
Call Number
642
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1315
9.
by
Norton, James.
Call Number
917.76
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.1313
by
Niland, Josh.
Call Number
641.692
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1260
by
Bloomsbury.
Call Number
394.1209747
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1260
by
Koslow, Jessica.
Call Number
641.59793999999999
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.1217
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