by
ClickView (Firm)
Call Number
XX(301586.1)
Summary
Conflict, it occurs in any workplace, and always needs to be carefully managed. In many ways, there is a greater potential for conflict to occur in an aged care environment than in a number of other workplaces. Relationships with residents or clients, their families and carers, other health professionals and managers of aged care services can require delicate balancing. There is generally a range of emotions and issues involved in the care of vulnerable people, and aged care workers often find themselves in positions where they need to think on their feet and deal with conflict effectively. A range of skills needed for conflict resolution are examined, and the programme finishes with a look at behaviours that elicit resistance, and those that elicit cooperation.
Format:
Other
Relevance:
109798.4375
2.
by
Edgson, Vicki.
Call Number
641.656
Publication Date
2017
Summary
Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and potential health benefits of 20 seed varieties before exploring their diverse and delicious culinary uses.
Format:
Electronic Resources
Relevance:
105491.5156
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by
Fife, Bruce.
Call Number
641.6461
Publication Date
2014
Format:
Electronic Resources
Relevance:
98208.1484
by
Jensen, Bernard, 1908-
Call Number
613.26 JEN
Publication Date
2000
Format:
Books
Relevance:
92248.9453
by
Edgson, Vicki.
Call Number
641.81299999999999
Publication Date
2016
Summary
Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour.
Format:
Electronic Resources
Relevance:
89652.0781
by
Australian Dairy Produce Board 1935-1975
Call Number
ARC 641.563 EAS
Format:
Books
Relevance:
87254.4063
by
Edgson, Vicki, author.
Call Number
641.813 EDG
Publication Date
2016
Summary
Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of prehistoric times with the scientifically proven nutritional benefits of our modern age - it transcends cultures, generations and centuries. Whether you call it broth, bouillon or brodo, it's good for your health, your gut, your immune system, your bones, joints and skin, and is a simple route to enjoying optimum health and wellbeing. This innovative book explains why bone broth is so healthy and nutritious and how you can harness its essential goodness in your everyday diet. The delicious recipes can be used by people who are detoxing or following the Paleo Diet as well as the 5:2 Diet (especially on fasting days). All the broths, soups and stews featured are easy to prepare and do not require any specialist skills, making them accessible and user-friendly for even the most basic and inexperienced cook. With over 100 recipes for soups, stews and casseroles, risottos and sauces, each with a health-giving broth at its core, this is an essential guide to harnessing the curative powers of broth and improving your digestive health.
Format:
Books
Relevance:
73200.6563
by
Miller, Laurence, 1951-
Call Number
364.3 23
Publication Date
2012
Summary
Criminal psychology is the application of the principles of normal and abnormal psychology to the understanding, prediction, and control of criminal behavior. Criminal Psychology: Nature, Nurture, Culture provides an in-depth yet readable introduction to the foundations of criminal psychology as it is understood and practiced from the classroom to the courtroom.
Format:
Electronic Resources
Relevance:
65232.1563
by
Heath, Jennifer, editor.
Call Number
577 23
Publication Date
2019
Summary
This book considers how organizations of the same species interact with each other, how organisms of different species in the same space interact, and how multiple communities interact to make up an ecosystem, information crucial in understanding how biodiversity affects ecological function.
Format:
Electronic Resources
Relevance:
0.2557
by
Cameron, Allan G. (Allan Gillies)
Call Number
641.3 CAM
Publication Date
1985
Format:
Books
Relevance:
0.2182
by
Gray, N. F.
Call Number
628.351 22
Publication Date
2004
Format:
Electronic Resources
Relevance:
0.1826
by
ClickView (Firm)
Call Number
XX(302852.1)
Summary
These days it's vital that all employees as well as management are aware of Occupational Health and Safety, but the major issues of hazard control, good design, housekeeping and cooperation can sometimes be hard to apply in context. This innovative programme sparks the imagination with illustrations of good OH&S practice from the world of nature, as well as examining its implementation in several work locations.
Format:
Other
Relevance:
0.1715
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