by
Brown, Sarah.
Call Number
ARC 641.815 BRO
Publication Date
1986
Format:
Books
Relevance:
109781.9453
by
Patch, Gooseberry.
Call Number
641.813
Publication Date
2017
Summary
Recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. More than 350 recipes and nearly 250 mouth-watering color photos.
Format:
Electronic Resources
Relevance:
95077.7891
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by
Video Education Australasia.
Call Number
DVD 641.815 YEA
Publication Date
2007
Summary
"Knead" or want to learn the know-how of bread making? Discover the skills and taste the rewards of making yeast breads in this film! Chef Jonathan Locke demonstrates the fundamental basics of the art and food science of yeast breads. Viewers will learn measuring and mixing techniques as well as what it takes to transform ingredients into a finished loaf of bread.
Format:
Other
Relevance:
95072.0469
by
Gribbin, H.
Call Number
ARC 664.752 GRI
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
85042.6172
by
Post, Marsha.
Call Number
641.815
Publication Date
2009
Format:
Electronic Resources
Relevance:
85042.5625
by
Shapter, Jennie.
Call Number
641.815 SHA
Publication Date
2000
Format:
Books
Relevance:
77634.7578
by
Markel, Marilyn.
Call Number
641.59749999999997
Publication Date
2016
Format:
Electronic Resources
Relevance:
77634.5547
by
Huang, Sidi.
Call Number
664.7523
Publication Date
2016
Format:
Electronic Resources
Relevance:
77634.4922
Call Number
641.815 GRE
Publication Date
1977
Format:
Books
Relevance:
77567.6875
by
Norwak, Mary
Call Number
ARC 641.815 NOR
Publication Date
1976
Format:
Books
Relevance:
71876.9609
by
Richards, Paul
Call Number
ARC 641.63 RIC
Publication Date
1932
Format:
Books
Relevance:
67235.5938
by
Lepard, Dan.
Call Number
641.815 LEP
Publication Date
2007
Format:
Books
Relevance:
67235.5781
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