Call Number
PER 641.05 GOO
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
0.6907
2.
by
Chang, Dave.
Call Number
PER 641.5 LUC ISS 2 FALL/WINTER 2011
Publication Date
2024 2023 2022 2021 2020
Summary
"Each issue will explore a single topic through a mélange of travelogue, essays, art, photography, interviews, rants, and, of course, recipes. The journal will be full color and perfect bound, with an eye toward exploring new recipe designs. The aim of Lucky Peach is to create a publication that appeals to diehard foodies as well as fans of good writing and art in general"--From publisher's website.
Format:
Other
Other
Relevance:
0.0566
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Call Number
WAIARC 926 CHE
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Relevance:
0.0910
by
William Angliss Institute.
Call Number
WAIARC 378.945 GRE
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
77630.7344
by
Howard, Philip (Chef), author
Call Number
641.50942 HOW
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Relevance:
0.0750
by
Mihalache, Irina D., 1982- editor.
Call Number
XX(307329.1)
Publication Date
2023
Summary
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and "stuff," and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.
Format:
Electronic Resources
Relevance:
0.0615
by
Benn, Martin.
Call Number
641.54
Publication Date
2023
Summary
One of Australia's best chefs, Martin Benn (Sepia, Society), offers inspiring menus for nine themed dinner parties full of glamour and fun.
Format:
Electronic Resources
Relevance:
60138.3008
by
Garcia, Gabrielle.
Call Number
XX(308542.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0477
by
McGarry, Flynn.
Call Number
641.5092
Publication Date
2023
Format:
Electronic Resources
Relevance:
50827.3203
by
McConnell, Andrew.
Call Number
641.595
Publication Date
2023
Summary
A refreshed edition of a landmark cookbook from a top Australian chef's hit Asian-inspired restaurant.
Format:
Electronic Resources
Relevance:
0.1118
by
Oringer, Verveine.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
44826.1641
by
Papacharalampous, Nafsika.
Call Number
394.120949512
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0388
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