by
Kitchen, America's Test.
Call Number
641.512
Publication Date
2021
Format:
Electronic Resources
Relevance:
71870.7656
by
Fong, Stella.
Call Number
647.95786390000001
Publication Date
2016
Format:
Electronic Resources
Relevance:
63390.7813
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by
Tillett, Steve.
Call Number
641.76
Publication Date
2018
Summary
Drizzle some Alabama White Sauce over a juicy sirloin steak or season it with Steve's Famous Dry Rub to serve along with some Garlic Baked Potatoes and Grilled Asparagus, followed by S'more Chocolate Chip Cookies for dessert. When you Grill It Up you'll soon discover that grills weren't made for just steaks, burgers, and hot dogs.
Format:
Electronic Resources
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63390.7734
by
Kaldunski, Shelly.
Call Number
641.863
Publication Date
2011
Summary
In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors-summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate-which can be made either in an instant ice pop maker or conventional frozen pop molds. From simple to inspired, discover an ice pop for any occasion.
Format:
Electronic Resources
Relevance:
63390.7734
by
Tawney, Raj.
Call Number
305.800973
Publication Date
2023
Format:
Electronic Resources
Relevance:
60138.3125
by
Quintana, Robert.
Call Number
641.665
Publication Date
2013
Summary
<DIV> Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner "foodie." With a range of recipes for wings, sauces, marinades, and brines that cover local flavors such as smoke and barbecue to more exotic international spices like curry and garam masala, serious wing lovers will definitely find a new favorite. </div>
Format:
Electronic Resources
Relevance:
60138.2813
by
Jacobi, Dana.
Call Number
641.5637
Publication Date
2020
Summary
For those seeking dietary changes but not a complete diet overhaul, Everyday Healthy Cookbook gives home cooks the tools to navigate healthy eating with more than 100 fresh and nutrient-rich recipes that feature whole foods and great flavor.
Format:
Electronic Resources
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60138.2578
by
Lacasse, Sonia.
Call Number
641.5638
Publication Date
2015
Format:
Electronic Resources
Relevance:
57340.0703
by
Perrotti, Kylie.
Call Number
641.56362
Publication Date
2023
Format:
Electronic Resources
Relevance:
54899.2695
by
Cruz, Isabel.
Call Number
641.59799999999996
Publication Date
2018
Format:
Electronic Resources
Relevance:
54899.2305
by
Weldon Owen, Weldon.
Call Number
641.587
Publication Date
2020
Format:
Electronic Resources
Relevance:
54897.5313
by
Logue, Dick.
Call Number
641.5638
Publication Date
2009
Format:
Electronic Resources
Relevance:
52745.7891
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