by
Thakur, Siddhartha.
Call Number
664.001579
Publication Date
2018
Summary
An overview of farm-to-fork safety in the preharvest realm.
Format:
Electronic Resources
Relevance:
219564.5625
by
Wu, Aibo.
Call Number
664.00157899999999
Publication Date
2019
Format:
Electronic Resources
Relevance:
190155.6406
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by
Swami, Urvashi.
Call Number
363.192
Publication Date
2020
Format:
Electronic Resources
Relevance:
190155.4844
by
Caswell, Julie A.
Call Number
664.00289
Publication Date
2012
Format:
Electronic Resources
Relevance:
190145.6719
by
Channel 1 (Firm),
Call Number
XX(295758.1)
Publication Date
2017 2013
Summary
This food safety training program provides a comprehensive, yet easy top understand guide to the food laws and safe food handling practices.
Format:
Electronic Resources
Relevance:
190144.0469
by
Media Australia (Production company).
Call Number
TR DVD 363.192 FOO
Publication Date
2000
Summary
This video demonstrates safe procedures including avoiding cross-contamination of tools and surfaces, hand washing, handling poultry and other trouble foods, safe temperature storage, and more.
Format:
Other
Relevance:
190134.7969
by
Prakash, Bhanu.
Call Number
664.0286
Publication Date
2023
Format:
Electronic Resources
Relevance:
170085.2031
by
Lawley, Richard.
Call Number
664.07
Publication Date
2012
Summary
This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.
Format:
Electronic Resources
Relevance:
170085.0781
by
Lawley, Richard.
Call Number
664.001579
Publication Date
2008
Summary
This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.
Format:
Electronic Resources
Relevance:
170085.0313
by
Dar, Basharat Nabi.
Call Number
664
Publication Date
2022
Format:
Electronic Resources
Relevance:
170075.8438
by
Vocam Video Training Productions.
Call Number
TR DVD 363.1926 FOO
Publication Date
2007
Summary
This DVD assists in training staff to prepare and serve food in a safe and hygenic manner. Topics covered include food contamination and spoilage, temperature control for food, food processing, food disposal, health of food handlers and cleaning and sanitising.
Format:
Other
Relevance:
170068.2500
by
Victoria. Dept. of Human Services.
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Relevance:
170061.6406
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