by
Stauffer, Clyde E.
Call Number
664.752 STA
Publication Date
1990
Format:
Books
Relevance:
134465.4688
by
Heasman, Michael P. (Michael Phillip)
Call Number
641.3 HEA
Publication Date
2001
Format:
Books
Relevance:
105485.9297
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by
Wolfe, David, 1970-
Call Number
613.26 WOL
Publication Date
2009
Format:
Books
Relevance:
3.3998
by
Holford, Patrick, 1958-
Call Number
613.2 HOL
Publication Date
2006
Format:
Books
Relevance:
3.3443
by
William, Anthony, author.
Call Number
613.2 WIL
Publication Date
2016
Format:
Books
Relevance:
3.2207
by
Pinnock, Dale, 1977-, author.
Call Number
641.563 PIN
Publication Date
2014
Format:
Books
Relevance:
2.0888
by
Fraser, Saskia, author.
Call Number
641.5637 FRA
Publication Date
2018
Summary
Broccoli, blueberries, goji berries, oily fish, wheatgrass, pomegranate juice, green tea and, incredibly, chocolate. These are just some of the superfoods with essential nutrients that can heal our exhausted, stress-wracked bodies, and boost the immune system. This new book offers extensive advice on how and what to buy, grow, prepare and cook for a super-healthy lifestyle.--Provided by publisher.
Format:
Books
Relevance:
1.9041
by
Frenkiel, David, author.
Call Number
641.875 FRE
Publication Date
2016
Summary
Smoothies have become hugely popular in recent years, as many people are looking for healthier ways to live. Packed with fruit and vegetables, a smoothie can increase energy, add fibre to your diet and provide valuable antioxidants. In Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas. Starting with the basics, you will learn about what basic equipment you will need, as well as some excellent tips and tricks on how to make the most out of your smoothies. The book is divided into simple smoothies, which feature three to five ingredients, to post-workout favourites, breakfast ideas, energizers, desserts and more. David and Luise will also share their recipes for nut milks and butters, granola, muesli, as well as their favourite juices, which can be added to the smoothie recipes. Recipes include the Green Bowl, Sleeping-in Smoothie, Green Stamina Workout, The Warm Smoothie and Apple Pie in a Glass. Green Kitchen Smoothies will also feature smoothies with textures and layers, making them much more than just a drink. For anyone reluctant to switch breakfast for just a drink, there are some smoothie snacks to go along with the recipes. And for any smoothie experts who are looking for some new ideas, this is the perfect book.
Format:
Books
Relevance:
1.2567
by
Patterson, Brian, 1939-
Call Number
641.303 PAT
Publication Date
1998
Format:
Books
Relevance:
0.2182
Call Number
TR DVD 664 NEW
Publication Date
2009
Summary
The choice of foods available to consumers has never been greater with constant development of new and different foods and food products. But what are new foods and why are they developed? Advances in food technology and constant change in consumer and industry demand drive the development of new products in the food industry. New food materials and technologies such as micro encapsulation, gene technology, plant breeding, the emergence of functional and novel foods, and the invention of food based packaging are all investigated. A bright insight into the changing landscape of the food industry.
Format:
Books
Relevance:
0.1826
by
Insel, Paul M.
Call Number
613.2 INS
Publication Date
2006
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0519/2005026417.html
Relevance:
0.1543
by
Marcus, Jacqueline B., author.
Call Number
612.3 MAR
Publication Date
2013
Format:
Books
Relevance:
0.1474
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