Call Number
DVD 641.5092 KIN
Publication Date
2010
Summary
"The fascinating series of interviews offer an insight to world class contemporary approach of hospitality through the in-depth profiles of 26 Master Chefs from Europe and Australia."--website.
Format:
Other
Relevance:
310269.7813
Call Number
DVD 641.5092 KIN VOL 3
Publication Date
2006
Summary
In-depth profiles of Chefs. With never-seen-before footage of their kitchens, performing at ultra-high speed during a real lunch or dinner service. Includes Tetsuya Wakuda (Sydney), Phillip Howard (London), Daniel Boulud (NY), Shane Osborn (London), Gordon Ramsay (London), Alain Passard (Paris), etc.
Format:
Other
Relevance:
310269.6250
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by
Carle-Sanders, Theresa.
Call Number
641.59741
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.3042
Call Number
641.5994 TWO
Publication Date
2019
Summary
This book is about food, community and bringing people together around the table to eat and talk. It includes essays on food memories and the power of food from four of Australia's finest contemporary authors - Charlotte Wood, Markus Zusak, Liane Moriarty and Thomas Keneally - paintings by artist Zoe Young, and more than 60 recipes by leading Australian and international chefs for simple nutritious family meals and celebratory feasts. From an organic soup kitchen in Kings Cross, social enterprise Two Good has expanded to sell restaurant quality salads and soups designed by some of Australia's leading chefs, delivered in distinctive glass jars. With every meal sold another is donated to a woman in a safe house. Two Good also provides training and employment pathways for domestic violence survivors. Recipes by Neil Perry, Maggie Beer, Ben Shewry, Nigella Lawson, Peter Gilmore, Yotam Ottolenghi, Skye Gyngell, Greg Doyle, Colin Fassnidge, Kylie Kwong, Pasi Petanen, Jackie Middleton, Danielle Alvarez, Chris Manfield, Analiese Gregory, Sarah Wilson, George Calombaris, Mitch Orr, Mat Lindsay, Hetty McKinnon, Matt Wilkinson, Jacqui Challinor, Mike McEnearney, Hamish Ingham, O'Tama Carey, Jonathan Barthelmess, Matt Moran.
Format:
Regular print
Relevance:
0.2626
by
Beezley, William H.
Call Number
980 22
Publication Date
2012
Summary
This unique reader offers an engaging collection of essays that highlight the diversity of Latin America & rsquo;s cultural expressions from independence to the present. Leading historians explore funerals, dance and music, letters and literature, spectacles and monuments, and world & rsquo;s fairs and food. These themes and events highlight the ways in which a wide range of individuals with copious, at times contradictory, motives attempted to forge identity, turn the world upside down, mock their betters, forget their troubles through dance, express love in letters, and altogether enjoy life. Th.
Format:
Electronic Resources
Relevance:
0.1907
6.
by
Dilling, Emily.
Call Number
641.5640944361
Publication Date
2015
Summary
Based on Emily Dilling's popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris's growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and caf#65533;s, My Paris Market Cookbook brings the experience of shopping for, and cooking with, fresh locally grown products into readers' homes and kitchens. A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with an unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten path natural wine bars, craft breweries, urban gardens, and farm-to-table caf#65533;s and restaurants. It's the perfect handbook for travelers, food lovers, or anyone visiting or living in France--and those of us who just want to cook and eat like we do! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
0.1166
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