The third plate : field notes on the future of food / Dan Barber.
by
 
Barber, Dan, 1969-, author.

ISBN
: 
9780143127154

Title
: 
The third plate : field notes on the future of food / Dan Barber.

Author
: 
Barber, Dan, 1969-, author.

Personal Author
: 
Barber, Dan, 1969-, author.

Physical Description
: 
486 pages : illustrations ; 25 cm.

Contents
: 
Soil -- Land -- Sea -- Seed.

Subject Term
: 
Natural foods -- United States.
 
Seasonal cooking -- United States.
 
Agriculture -- United States.

Format
: 
Books

Publication Date
: 
2014

Publication Information
: 
New York :
 
Penguin Press,
 
2014.
 
©2014.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.302 BARBook1Standard shelving locationStandard shelving location