Front Cover; Contents; Preface; Editors; Contributors; Chapter 1 - Innovation Journey: How to Improve R&D Leverage and Speed to Market; Chapter 2 - Innovations in Functional Food Industry for Health and Wellness; Chapter 3 - Developments and Innovations in Dietary Supplements and Functional Foods; Chapter 4 - Innovation in Food Safety and Regulation; Chapter 5 - Creating and Establishing Networks for the Commercialization of Innovations; Chapter 6 - Regulation and Marketing of Nutraceuticals and Functional Foods in Europe: The Broader Impact of Nutrition and Health Claims Regulation

Chapter 7 - Market and Marketing of Functional Foods and Dietary Supplements in AmericaChapter 8 - Dairy Innovations and Market Growth in India; Chapter 9 - Changing Global Food Consumption Patterns: An Economic Perspective; Chapter 10 - Influence of Regulations on the Commercialization and Marketing of Functional Foods and Nutraceuticals in Canada and the United States; Chapter 11 - Functional Food Trends in India; Chapter 12 - New Approaches for Foods and Nutrition for the Bottom of the Pyramid (Gandhi's Vision); Chapter 13 - Consumer Reactions to Health Claims on Food Products

Chapter 14 - Effect of Processing on Nutrients in FoodsChapter 15 - Requirements for Innovative Food Packaging; Chapter 16 - Innovation in Iron Fortification: Is the Future in Iron-Binding Milk Proteins?; Chapter 17 - Stabilization of Probiotics for Industrial Application; Chapter 18 - Application of Radio Frequency for Military Group Ration Food Package; Chapter 19 - Interaction between Food Components and the Innovation Pipeline; Chapter 20 - Innovation in Technology Development with Reference to Enzymatic Extraction of Flavonoids

Chapter 21 - Novel Extraction Technology for Antioxidants and PhytochemicalsChapter 22 - Advances in Milk Protein Ingredients; Chapter 23 - Probiotics as Functional Food Ingredients for Augmenting Human Health; Chapter 24 - Omega-3 Polyunsaturated Fatty Acids: Basic and Contemporary Research Issues; Chapter 25 - Assessment of Polyphenol-Rich Foods and Beverages on Endothelial (Vascular) Function in Healthy Humans; Chapter 26 - Traditional Understanding, Modern Science, and Usage of Herbal Medicine for Diabetes

Chapter 27 - Drivers and Barriers for Marketing Innovative Functional Food ProductsChapter 28 - Marketing, PR, Advertising, and Media for Brand Building of Innovative Foods and Nutritional Products; Chapter 29 - Financial Implications of Innovations; Chapter 30 - Market-Focused Innovation in Food and Nutrition; Chapter 31 - Innovation in Food Tourism and Product Distribution; Chapter 32 - Regulations and Innovations Interphase; Chapter 33 - Nano-Functional Foods: Nanotechnology, Nutritional Engineering, and Nutritionally Reductive Food Marketing

Chapter 34 - Sustainability of Local Food Production: A Review on Energy and Environmental Perspectives