Cover; Contents; Acknowledgments; Introduction; Mill City Farmers Market; Appetizers; Radish and Herb Butter Canapés; Sesame Butter and Miso Pâté; Hummus; Roasted Sweet Pepper, Walnut, and Pomegranate Spread; White Bean and Sun-Dried Tomato Dip; Yogurt Herb Dip; Roasted Eggplant Salsa; Baba Ghanoush; Caponata; Sunflower Pesto; Black Olive-Walnut Tapenade; Warmed Spiced Olives; Green Olive Tapenade; Shrimp Quesadillas with Coconut Cilantro Salsa; Smoked Salmon Quesadillas; Butternut Squash-Chipotle Quesadillas; Soups; Vegetable Stock; Melon Mint Soup; Cold Split Pea Soup with Mint; Gazpacho

Cucumber Dill SoupAsparagus Soup; Beet Borscht; Carrot Soup; Roasted Tomato Soup; ROASTING FRESH TOMATOES; Ginger Squash Soup; Corn Chowder; Golden Potage; Kale and Potato Soup; Roasted Potato-Garlic Soup; Squash and Wild Rice Soup; Quinoa Corn Soup; Golden Grain Soup; Tim's Miso Soup; Split Pea-Kale Soup; Lentil Barley Vegetable Soup; Black-Eyed Pea Soup with Greens; Lemon-Lima Bean Soup; Minestrone; Black Bean Soup; Pinto Bean-Lime Soup; Red Bean Mushroom Soup; Tomato White Bean Soup; Chickpea Pumpkin Soup; White Bean and Squash Soup; Matzo Ball Soup; Turkey Wild Rice Soup

Red Lentil Vegetable SoupSalads; Basil Honey Dressing; Pomegranate Dressing; POMEGRANATE MOLASSES; Oil-Free Dressing; Sesame Vinaigrette; White Balsamic Vinaigrette; Citrus Vinaigrette; SALADS AND HOMEMADE DRESSING; Caesar Salad Dressing; Greek Black-Eyed Pea Salad; Lentil and Mint Salad; SANDRA JEAN'S HERB FARM; Orzo Pistachio Salad; White Bean Tuna Salad; Shaved Vegetable Salad; Wild Rice, Vegetable, and Smoked Trout Salad; Cranberry Pear Chutney; Arame with Carrots and Sesame; Wakame Cucumber Salad; Grains, Beans, and Vegetables; Cooking Rice and Grains; Cooking Beans and Legumes

Brown Rice and Barley PilafBuckwheat and Rice Pilaf; Wild Rice Pilaf; WILD RICE; Couscous Pilaf; Jasmine Rice and Quinoa Pilaf; Millet with Basmati Rice; Maple-Ginger Red Beans; Moroccan Chickpeas with Tomatoes; Cannellini Beans; Kidney Beans and Green Onions; Stewed Lentils; Edamame; Edamame and Corn Succotash; Braised Kale with Balsamic Vinegar; GREENS; Swiss Chard with Garlic and Red Pepper Flakes; Braised Yams, Onions, and Broccoli; Cabbage with Fennel Seeds; Braised Broccoli and Garlic; Stovetop Caramelized Onions and Squash; NISTLER FARMS; Baked Winter Squash; Parsnips and Yams

Roasted PotatoesEntrées; East Indian Curry with Red Lentils; Butternut Squash, Vegetable, and White Bean Gratin; Couscous Platter with Grilled Vegetables; Broccoli and Winter Squash Sauté over Couscous; Broccoli and Potato Vegetable Pie; Provence Vegetable Tart; Italian Pistou; Roasted Winter Vegetable Stew; LOON ORGANICS; Baby Lima Beans with Polenta; Sweet Corn, Rice, and Pumpkin Seed Loaf; Squash Risotto; Mock Duck Sloppy Janes; Mock Duck Tacos; Mushroom Tempeh Stroganoff; Tomato Porcini Sauce with Chicken and Pasta; Soba Noodles with Vegetables; Black Bean Chili; Lentil Vegetable Loaf

Buttermilk Crepes with Ricotta and Vegetables