Eating Organic.
by
 
Rissman, Rebecca.

ISBN
9781629697284

Title
Eating Organic.

Author
Rissman, Rebecca.

Personal Author
Rissman, Rebecca.

Edition
1st ed.

Physical Description
1 online resource (51 pages)

Series
Food Matters Ser.

Contents
Cover -- Title Page -- Credits -- Table of Contents -- Chapter 1: Where Have All the Birds Gone? -- Chapter 2: The Roots of Organic Food -- Chapter 3: How Organic Farms Work -- Chapter 4: The Pros and Cons of Eating Organic -- Just the Facts -- In the Kitchen -- Stop and Think -- Glossary -- Learn More -- Index -- About the Author.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2015

Publication Information
:
 
ABDO Publishing Company,
 
2015.
 
©2016.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.3021:E-BOOK11:ON-DEMANDBrowse online or request access to ebook