The locavore's kitchen [electronic resource] : a cook's guide to seasonal eating and preserving / Marilou K. Suszko.
by
Suszko, Marilou K.
ISBN
:
9780821443552
Title
:
The locavore's kitchen [electronic resource] : a cook's guide to seasonal eating and preserving / Marilou K. Suszko.
Author
:
Suszko, Marilou K.
Personal Author
:
Suszko, Marilou K.
Publication Information
:
Athens : Ohio University Press, ©2011.
Physical Description
:
1 online resource (xx, 263 pages) : color illustrations
Contents
:
The Locavore's Kitchen; Creating the Locavore's Kitchen, or How to Use This Book; Spring ; Summer; Fall; Winter; Preserving the Harvest in the Locavore's Kitchen; Freezing; Canning; Resources; Recipe Credits; Index.
Local Note
:
eBooks on EBSCOhost
Subject Term
:
Cooking, American.
Local foods.
Food supply -- Seasonal variations.
Locavores.
Cooking (Natural foods)
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2011
Publication Information
:
Athens : Ohio University Press, ©2011.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.302 22 | 1:E-BOOK | 1 | 1:ONLINE | Available for online access and/or download |