Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]
by
Berolzheimer, Ruth.
ISBN
:
9788400055929
Title
:
Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]
Author
:
Berolzheimer, Ruth.
Publication Information
:
Chicago : Culinary Arts Institute, [1950].
Physical Description
:
974 lxvi p. : ill. ; 23 cm
Subject Term
:
Cookery, American.
Menus.
Added Author
:
Berolzheimer, Ruth.
Format
:
Books
Publication Date
:
1950
Publication Information
:
Chicago : Culinary Arts Institute, [1950].
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| ARC KLI 641.503 CUL | Archive Collection | 1 | Special Collections Research Room | Special Collections Research Room |