Cover -- Contents -- Acknowledgments -- INTRODUCTION: The Ollie's Barbecue Case and the Foodscape of the Urban South -- PART 1 SOUTHERN FOOD CULTURE IN TRANSITION, 1876-1935 -- CHAPTER ONE: Scientific Cooking and Southern Whiteness -- CHAPTER TWO: Southern Cafés as Contested Urban Space -- PART 2 DEMOCRATIZING SOUTHERN FOODWAYS, 1936-1959 -- CHAPTER THREE: Southern Norms and National Culture -- CHAPTER FOUR: Restaurant Chains and Fast Food -- PART 3 THE CIVIL RIGHTS REVOLUTION, 1960-1975 -- CHAPTER FIVE: The Politics of the Lunch Counter -- CHAPTER SIX: White Resistance in Segregated Restaurants -- Conclusion: Cracker Barrel and the Southern Strategy -- Notes -- Selected Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W.