The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cooking in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
by
Francatelli, Charles Elmé, 1805-1876.
Title
:
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cooking in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Author
:
Francatelli, Charles Elmé, 1805-1876.
Personal Author
:
Francatelli, Charles Elmé, 1805-1876.
Publication Information
:
London : R. Bentley, 1884.
Physical Description
:
xx, 524 p., [1] leaf of plates : ill., port. ; 18 cm.
General Note
:
"Fifty-sixth thousand."
Includes index.
Subject Term
:
Cookery, English.
Cookery, International.
Format
:
Books
Publication Date
:
1884
1877
Publication Information
:
London : R. Bentley, 1884.
Shelf Number | Material Type | Copy | Shelf Location | Status |
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ARC 641.5 FRA | Archive Collection | 1 | Special Collections Research Room | Special Collections Research Room |