Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf ; photography by Dean Cambray.
by
Richardson, Adrian.
ISBN
:
9781740668064
Title
:
Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf ; photography by Dean Cambray.
Author
:
Richardson, Adrian.
Personal Author
:
Richardson, Adrian.
Publication Information
:
Melbourne : Hardie Grant Books, 2014.
Physical Description
:
360 p. : ill. (mostly col.) ; 26 cm.
General Note
:
Includes index.
Previously published: 2008.
"Delicious dinners for every night of the week"--Cover.
Subject Term
:
Cookery (Meat)
Added Author
:
Malouf, Lucy.
Cambray, Dean, 1965-
Format
:
Books
Publication Date
:
2014
Publication Information
:
Melbourne : Hardie Grant Books, 2014.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.36 RIC | Book | 1 | 1:WAI-SYD | WAI Sydney |