North African cookery / Arto der Haroutunian.
by
Der Haroutunian, Arto, 1940-1987
ISBN
:
9781906502348
Title
:
North African cookery / Arto der Haroutunian.
Author
:
Der Haroutunian, Arto, 1940-1987
Personal Author
:
Der Haroutunian, Arto, 1940-1987
Publication Information
:
London : Grub Street, 2009.
Physical Description
:
313 p. : map ; 25 cm.
General Note
:
Includes index.
Donated by Swinburne Unversity in 2014.
Contents
:
Machine generated contents note: chorbat---soups -- kemia---hors d'oeuvres and salads -- entrees -- khodrat---vegetables -- mechoui---grilled meats -- kesksou---couscous -- tajines -- everyday dishes -- rice, noodles and breads -- sauces and pickles -- sweets, pastries and desserts.
Subject Term
:
Cooking, North African.
Format
:
Books
Publication Date
:
2009
Publication Information
:
London : Grub Street, 2009.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| ARC 641.5961 DER | Archive Collection | 1 | Archive Collection | Archive Collection |