Food culture in Sub-Saharan Africa / Fran Osseo-Asare.
by
Osseo-Asare, Fran.
ISBN
:
9780313324888
Title
:
Food culture in Sub-Saharan Africa / Fran Osseo-Asare.
Author
:
Osseo-Asare, Fran.
Personal Author
:
Osseo-Asare, Fran.
Publication Information
:
Westport, Conn. : Greenwood Press, 2005.
Physical Description
:
xxvii, 191 p. : ill. : 24 cm.
Series
:
Food culture around the world,
Series Title
:
Food culture around the world, 1545-2638
Contents
:
Ch. 1. West Africa -- Ch. 2. South Africa -- Ch. 3. East Africa -- Ch. 4. Central Africa.
Subject Term
:
Cookery -- Africa, Sub-Saharan.
Food habits -- Africa, Sub-Saharan.
Geographic Term
:
Africa, Sub-Saharan -- Social life and customs.
Format
:
Books
Electronic Access
:
Publication Date
:
2005
Publication Information
:
Westport, Conn. : Greenwood Press, 2005.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
394.120967 OSS | Week loan | 1 | Standard shelving location | Standard shelving location |