""Cover""; ""Contents""; ""Acknowledgments""; ""Foreword""; ""The Pleasures of Eating Locally""; ""1: Seasonal Vegetables: Local, sustainable � fresh from the farm""; ""2: Orchard Fruits and Berries: Sweet produce on savory plates""; ""3: Milk and Cheese from Vermont�s Dairy Farms: Creamy goodness � from the world's best cheddars to fresh goat cheese""; ""4: Beef, Pork, Lamb, and Game: Vermont versions of hearty classics""; ""5: Poultry and Game Birds: So much more than chicken""; ""6: Maple Syrup and Honey: Made in Vermont, enjoyed everywhere""

""7: Desserts and Other Baked Goods: From apple orchard to sugar shack""""Recipes by Category""; ""Recipe Contributors and Suppliers""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""V""; ""W""; ""Y""