The Roman cookery of Apicius / translated and adapted for the modern kitchen by John Edwards.
by
 
Edwards, John, 1946-

ISBN
: 
9780712625562

Title
: 
The Roman cookery of Apicius / translated and adapted for the modern kitchen by John Edwards.

Author
: 
Edwards, John, 1946-

Personal Author
: 
Edwards, John, 1946-

Edition
: 
Repr.

Publication Information
: 
London : Century, 1988.

Physical Description
: 
xxix, 322 p. : ill. ; 24 cm.

General Note
: 
Donated by Pat Churchill in 2016.

Subject Term
: 
Cooking, Roman.

Format
: 
Books

Publication Date
: 
1988
 
1984

Publication Information
: 
London : Century, 1988.


Shelf NumberMaterial TypeCopyShelf LocationStatus
ARC 641.5937 EDWArchive Collection1Archive CollectionArchive Collection