Modern Australian flexi-tarian : the simple guide to going, being & staying flexitarian / expert advice from Lucy Gwendoline Taylor ; with a foreword by Tobie Puttock.
ISBN
:
9780143796961
Title
:
Modern Australian flexi-tarian : the simple guide to going, being & staying flexitarian / expert advice from Lucy Gwendoline Taylor ; with a foreword by Tobie Puttock.
Edition
:
First Australian Eidtion.
Physical Description
:
256 pages : colour illustrations ; 28 cm.
General Note
:
Recipe material in this publication was previously published in Desserts (2015), Grains as Mains (2015), Healthy Gut Cookbook (2014), Modern Australian Vegan (2018), Pasta Reinvented (2018), Plant Based Cookbook (2016), Power Pulses (2017), Ramen Noodle Cookbook (2015), Sprouted! (2017) and The Slow Bookbook (2018).
Contents
:
Foreword by Tobie Puttock -- Introduction -- Beginning a flexitarian diet -- Basics -- Breakfasts -- Snacks, dips and light bites -- Burgers, tacos and wraps -- Salads -- Soups and stews -- Curries and stir-fries -- Baked dishes and casseroles -- Pasta and grains -- Desserts -- Index.
Subject Term
:
Diet -- Health aspects.
Pescatarian cooking.
Cooking (Meat)
Cooking (Vegetables)
Vegan cooking.
Vegetarian cooking.
Cooking (Natural foods)
Format
:
Regular print
Publication Date
:
2019
Publication Information
:
Melbourne, Victoria :
DK Australia, an imprint of Penguin Random House Australia,
2019.
©2019.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.5636 MOD | Book | 1 | Standard shelving location | Standard shelving location |