Feeding the world well : a framework for ethical food systems / edited by Alan M. Goldberg ; with Cara Wychgram, associate editor.
by
 
Goldberg, Alan M., editor.

ISBN
9781421439358

Title
Feeding the world well : a framework for ethical food systems / edited by Alan M. Goldberg ; with Cara Wychgram, associate editor.

Author
Goldberg, Alan M., editor.

Physical Description
1 online resource (xii, 372 pages) : illustrations.

Series
Food ethics: feeding the world
 
Food ethics.

General Note
Series title taken from publisher website.

Contents
Feeding the World (Well): The Moral Imperative / Jessica Fanzo -- Malnutrition, Food Systems, and Climate Action / Martin W. Bloem -- The Agriculture We Deserve / Ellen K. Silbergeld -- The Pew Commission on Industrial Farm Animal Production in America: Lessons Learned / Robert Martin -- Agriculture in Transition / Frederick L. Kirschenmann -- Agriculture and the Current US Regulatory Landscape: Agricultural Exceptionalism / Susan A. Schneider and Meredith Kaufman -- US Oversight of GM Crops / Jennifer Kuzma -- Conflicts of Interest in Food and Nutrition Research / Marion Nestle -- Global Food Demand Projections: A Review / Michiel van Dijk, Yashar Saghai, Marie Luise Rau, and Tom Morley -- Food, Environment, and Ethics / Tara Garnett -- Water Utilization and Food / Kees van Leeuwen -- The Impact and Opportunity of Wasted Food / Jonathan Bloom -- Climate Change and Food Production: Big Worries, Uncertain Impacts / Evan Fraser -- Primary Agricultural Production: Crops and Farmers / Paul B. Thompson -- Ethics over Exploitation: Urgent Moral Issues Associated with Labor and Communities in the Food System / Nicole M. Civita -- Equitable Food Initiative / Peter O'Driscoll -- How Food Systems Support and Undermine Public Health, Nutrition, and Community Well-Being: Some Ethical Concerns and Controversies / Anne Barnhill -- Food Safety / Herman B.W.M. Koëter -- Antibiotic Resistance / Lance B. Price -- Farm Animal Welfare and Human Health / Alan Goldberg -- Animal Welfare / Bernard Rollin -- Biotechnology and Animal Well-Being / Kevin Esvelt -- Certified Humane / Adele Douglass, Niman Ranch, Paul Willis -- Menus of Change / Anne E. McBride -- Bon Appetit Management Company / Maisie Ganzler, Wegmans ,Gillian Kelleher -- US Foods / Sylvia Wulf -- Water Recirculating Aquaculture Systems and the Future for Land-Based, Closed Containment Salmon Production / Christopher Good -- The Ethical Basis for Choose Food / Anne Barnhill, Nicole M. Civita, and Ruth Faden -- The Core Ethical Commitments / Anne Barnhill, Nicole M. Civita, Claire Davis, Shauna Downs, Ruth Faden, Sara Glass, Alan Goldberg, Herman B. W. M. Koëter, Bernard Rollin, Paul Thompson, Kees van Leeuwen, and Suzanne McMillan.

Local Note
eBooks on EBSCOhost

Subject Term
Animal welfare.
 
Food -- Safety measures.
 
Sustainable agriculture.
 
Food supply -- Moral and ethical aspects.

Added Author
Goldberg, Alan M.,
 
Wychgram, Cara, 1988-

Format
Electronic Resources

Electronic Access
Click to view

Publication Date
2020

Publication Information
Baltimore, Maryland :
 
Johns Hopkins University Press,
 
2020.
 
©2020


Shelf NumberMaterial TypeCopyShelf LocationStatus
174.963 231:E-BOOK11:ONLINEAvailable for online access and/or download