The art of flambé cooking.
by
 
Barnard, Capel.

Title
: 
The art of flambé cooking.

Author
: 
Barnard, Capel.

Personal Author
: 
Barnard, Capel.

Publication Information
: 
Published for 'Caterer and Hotelkeeper' by Iliffe, 1965.

Physical Description
: 
149p.,ill.,22cm.

Subject Term
: 
Cooking.

Format
: 
Books

Publication Date
: 
1965

Publication Information
: 
Published for 'Caterer and Hotelkeeper' by Iliffe, 1965.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.58 BARBook1Standard shelving locationStandard shelving location