Cover -- Title -- Copyright -- Contents -- Acknowledgments -- Introduction -- The Essentials of Barbecue -- STARTERS -- 1 Tuscan Smoke-Marinated Cipollini Onions: PICKLING SMOKED VEGETABLES -- 2 Whole Smoked Garlic: SMOKING WHOLE VEGETABLES -- 3 Smoke-Baked Barbecue Chile Pie: SMOKE BAKING -- 4 Smoked Stuffed Chile Poppers: HIGH-HEAT SMOKING -- MAIN DISHES -- 5 Alder-Smoked Salmon Fillet: HOT SMOKING FISH FILLETS -- 6 Vine-Smoked Trout: SMOKING WHOLE FISH -- 7 Barbecued Shrimp Pasta Salad with Citrus Vinaigrette: SMOKING SHELLFISH -- 8 Braggin' Rights Brisket: SMOKING BRISKET -- 9 Barbecued Short Ribs with Olive Oil Baste: BASTING AND SMOKING MEAT -- 10 Smoked Prime Rib: SLATHERING AND SMOKING MEAT -- 11 Grilled 'n' Smoked Beef Tenderloin: GRILLING AND SMOKING -- 12 Classic Barbecued Spareribs: SLOW SMOKING RIBS -- 13 Sweet Stuff Glazed Baby Back Ribs: GLAZING AND SMOKING RIBS -- 14 Slow-Smoked Country-Style Ribs: SLATHERING AND RUBBING RIBS -- 15 Lotsa Bark Barbecued Pork Shoulder: CREATING A BARK WITH LONG SMOKING -- 16 Butt in a Bag: PAPER-BAG SMOKING -- 17 Apple-Smoked Chicken Thighs: SPRAY BASTING AND CRISPING -- 18 This Bird's For You Beer-Can Chicken: BEER-CAN SMOKING -- 19 Wood-Smoked Rotisserie Chicken: ROTISSERIE SMOKING -- 20 Smoked Turkey with Cranberry-Whiskey Mop: MOPPING -- 21 Brown Sugar-Brined Turkey Breast: BRINING -- 22 County Fair Barbecued Turkey Legs and Thighs with Citrus Marinade: MARINATING -- 23 Fruitwood-Smoked Duck with Cider-Honey Mop: SMOKING DUCK -- SIDES -- 24 Pitmaster's Secret Recipe Beans: INFUSING SMOKE -- 25 Smoke-Roasted Rustic Root Vegetables: SMOKE ROASTING -- Measurement Equivalents -- Resources -- Index -- A -- B -- C -- D -- F -- G -- K -- L -- M -- O -- P -- R -- S -- T -- V -- W.