Three World Cuisines [electronic resource] : Italian, Mexican, Chinese
by
Albala, Ken.
ISBN
:
9780759121270
Title
:
Three World Cuisines [electronic resource] : Italian, Mexican, Chinese
Author
:
Albala, Ken.
Personal Author
:
Albala, Ken.
Publication Information
:
Lanham : AltaMira Press, 2012.
Physical Description
:
1 online resource (393 p.)
Series
:
Rowman & Littlefield Studies in Food and Gastronomy
General Note
:
Description based upon print version of record.
Contents
:
Contents; List of Figures; List of Recipes; A Note on the Recipes; Introduction; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Glossary; Bibliography; Index; About the Author
Subject Term
:
Food habits - China - History.
Food habits - Italy - History.
Food habits - Mexico - History.
International cooking.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2012
Publication Information
:
Lanham : AltaMira Press, 2012.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.59 ALB | 1:E-BOOK | 1 | 1:ONLINE | Available for online access and/or download |