Cover Page -- Title Page -- Copyright Page -- About the Authors -- Prologue -- Preface -- Contents -- Introduction -- Maps -- 1. The Art of Sicilian Dining -- 2. The Place and the Cuisine -- 3. Accents -- 4. Fruits and Vegetables -- 5. Appetizers, Side Dishes, Salads -- 6. Street Food -- 7. Grains, Pasta, Bread, Pizza -- 8. Fish and Seafood -- 9. Meats -- 10. Desserts and Pastries -- 11. Cheeses and Ricotta -- 12. Olives and Olive Oil -- 13. Wines of Sicily -- 14. Liqueurs, Spirits, Dessert Wines -- 15. Culinary Festivals -- 16. A Dozen Classic Recipes -- Glossary -- Epilogue -- Sources -- Acknowledgments -- Index.