Cuisine of France: preface by Roland Magne, with 300 recipes illustrated in color / Danielle Ancelet ; [translated from the French by Adele Dejey].
by
 
Ancelet, Danielle

ISBN
: 
9780491028653

Title
: 
Cuisine of France: preface by Roland Magne, with 300 recipes illustrated in color / Danielle Ancelet ; [translated from the French by Adele Dejey].

Author
: 
Ancelet, Danielle

Personal Author
: 
Ancelet, Danielle

Publication Information
: 
London : W.H. Allen, 1981.

Physical Description
: 
300 [4] p. : col.ill. ; 28cm.

Subject Term
: 
Cookery, French.

Format
: 
Books

Publication Date
: 
1981

Publication Information
: 
London : W.H. Allen, 1981.


Shelf NumberMaterial TypeCopyShelf LocationStatus
ARC 641.5944 ANCArchive Collection1Archive CollectionArchive Collection