The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob.
by
 
Ashkenazi, Michael.

ISBN
: 
9780700710850

Title
: 
The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob.

Author
: 
Ashkenazi, Michael.

Personal Author
: 
Ashkenazi, Michael.

Publication Information
: 
Richmond, Surrey : Curzon Press, 2000.

Physical Description
: 
xv, 252 p. : ill., map ; 24 cm.

General Note
: 
Donated by Victoria University Library in 2013.

Subject Term
: 
Cooking, Japanese.

Geographic Term
: 
Japan -- Social life and customs.

Added Author
: 
Jacob, Jeanne.

Format
: 
Books

Publication Date
: 
2000

Publication Information
: 
Richmond, Surrey : Curzon Press, 2000.


Shelf NumberMaterial TypeCopyShelf LocationStatus
ARC 641.5952 ASHArchive Collection1Archive CollectionArchive Collection