Dessert cuisine / Oriol Balaguer.
by
Balaguer, Oriol.
ISBN
:
9788472120884
Title
:
Dessert cuisine / Oriol Balaguer.
Author
:
Balaguer, Oriol.
Personal Author
:
Balaguer, Oriol.
Publication Information
:
Barcelona, Spain : Montagud, 2002
Physical Description
:
319 p. : col. ill. ; 30 cm.
General Note
:
Includes index.
Subject Term
:
Pastry.
Desserts.
Format
:
Books
Publication Date
:
2002
Publication Information
:
Barcelona, Spain : Montagud, 2002
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.865 BAL | Not for loan | 1 | Standard shelving location | Standard shelving location |