Modern baking : cakes, cookies and everything in between / Donna Hay.
by
 
Hay, Donna, author.

ISBN
: 
9781460756713

Title
: 
Modern baking : cakes, cookies and everything in between / Donna Hay.

Author
: 
Hay, Donna, author.

Personal Author
: 
Hay, Donna, author.

Physical Description
: 
399 pages : colour illustrations ; 28 cm.

General Note
: 
Includes glossary and index.

Contents
: 
Chocolate -- Caramel, toffee and coffee -- Sugar and spice -- Fruit and berries -- Milk and cream.

Subject Term
: 
Desserts.
 
Cake.
 
Cookies.
 
Baked products.
 
Puddings.
 
Baking.

Format
: 
Regular print

Publication Date
: 
2018

Publication Information
: 
Sydney, New South Wales :
 
Fourth Estate, an imprint of HarperCollins Publishers,
 
2018.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.865 HAYBook1Standard shelving locationStandard shelving location