Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
by
Davis, Bernard, author.
ISBN
:
9781138679313
Title
:
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
Author
:
Davis, Bernard, author.
Personal Author
:
Davis, Bernard, author.
Edition
:
Sixth edition.
Physical Description
:
xxiii, 379 pages : illustrations ; 26 cm.
Contents
:
1. Introducing food and beverage management -- 2. Classifying food and drink service operations -- 3. Restaurants and events - the direct market -- 4. Contract foodservice, travel and public sector catering - the indirect market -- 5. Developing the concept -- 6. The menu -- 7. Purchasing and storage -- 8. Production and service -- 9. Controlling the operation -- 10. Staffing issues -- 11. Food and beverage marketing -- 12. Managing quality in food and drink service operations -- 13. Trends and developments.
Subject Term
:
Hospitality industry -- Management.
Food service management.
Added Author
:
Lockwood, Andrew,
Alcott, Peter,
Pantelidis, Ioannis S.,
Format
:
Books
Publication Date
:
2018
Publication Information
:
MIlton Park, Abingdon, Oxon :
Routledge,
2018.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 647.95068 DAV | Week loan | 1 | Standard shelving location | Standard shelving location |