Assessment guide for hospitality, food and beverage modules assessment bank.
by
Victoria. TAFE Open Training Services.
Title
:
Assessment guide for hospitality, food and beverage modules assessment bank.
Author
:
Victoria. TAFE Open Training Services.
Publication Information
:
Footscray, Vic. : Open Training Services, c1998.
Physical Description
:
55 p. : ill. ; 30 cm.
General Note
:
Spiral binding.
"These materials were prepared byWilliam Angliss Institute of TAFE and Box Hill Institute of TAFE on behalf of Open Training Services."
Subject Term
:
Hospitality industry -- Examinations, questions, etc.
Food service management -- Examinations, questions, etc.
Added Corporate Author
:
Victoria. TAFE Open Training Services.
William Angliss Institute.
Box Hill Institute of TAFE.
Format
:
Books
Publication Date
:
1998
1995
Publication Information
:
Footscray, Vic. : Open Training Services, c1998.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 647.95071 ASS | Book | 1 | Standard shelving location | Standard shelving location |