Advanced modern food and beverage service / William L. Kahrl.
by
Kahrl, William L.
ISBN
:
9780130113535
Title
:
Advanced modern food and beverage service / William L. Kahrl.
Author
:
Kahrl, William L.
Personal Author
:
Kahrl, William L.
Publication Information
:
Englewood Cliffs, N.J. : Prentice-Hall, c1977.
Physical Description
:
xvi, 279 p. : ill.
Series
:
Prentice-Hall series in foodservice management
Series Title
:
Prentice-Hall series in foodservice management
Subject Term
:
Food service management.
Food service.
Format
:
Books
Publication Date
:
1977
Publication Information
:
Englewood Cliffs, N.J. : Prentice-Hall, c1977.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 642.5068 KAH | Book | 1 | Standard shelving location | Standard shelving location |