Cost management for profitable food and beverage operations / by Paul Morrison, Hein Ruys, Brian Morrison
by
Morrison, P. A. (Paul Alexander), 1947-
ISBN
:
9781862504424
Title
:
Cost management for profitable food and beverage operations / by Paul Morrison, Hein Ruys, Brian Morrison
Author
:
Morrison, P. A. (Paul Alexander), 1947-
Personal Author
:
Morrison, P. A. (Paul Alexander), 1947-
Publication Information
:
Elsternwick, Vic. : Hospitality Press, c1994
Physical Description
:
254p.
General Note
:
Includes: index and glossary.
Contents
:
Contents: Food service management.
Subject Term
:
Food service management
Food service -- Cost control
Added Author
:
Ruys, Hein, 1939 -
Morrison, B. H. (Brian Humphrey), 1946-
Format
:
Books
Publication Date
:
1994
Publication Information
:
Elsternwick, Vic. : Hospitality Press, c1994
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 647.95 MOR | Book | 1 | Standard shelving location | Standard shelving location |
| 647.95 MOR | Book | 2 | Standard shelving location | Standard shelving location |