Planning and control for food and beverage operations / Jack D. Ninemeier
by
Ninemeier, Jack D.
ISBN
:
9780866120999
Title
:
Planning and control for food and beverage operations / Jack D. Ninemeier
Author
:
Ninemeier, Jack D.
Personal Author
:
Ninemeier, Jack D.
Edition
:
3rd ed.
Publication Information
:
East Lansing : Educational Institute of the American Hotel & Motel Association, c1995
Physical Description
:
ix, 398 p.
Subject Term
:
Food service management
Bartending
Format
:
Books
Publication Date
:
1995
Publication Information
:
East Lansing : Educational Institute of the American Hotel & Motel Association, c1995
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 647.95068 NIN | Book | 1 | Standard shelving location | Standard shelving location |