Restaurant, food & beverage market research handbook 2018-2019 / by Richard K. Miller and Kelli Washington.
by
 
Miller, Richard K. (Richard Kendall), 1946- author.

ISBN
9781577832607

Title
Restaurant, food & beverage market research handbook 2018-2019 / by Richard K. Miller and Kelli Washington.

Author
Miller, Richard K. (Richard Kendall), 1946- author.

Personal Author
Miller, Richard K. (Richard Kendall), 1946- author.

Edition
17th edition.

Physical Description
1 online resource (614 pages) : color illustrations

Series
RKMA market research handbook series,

Contents
MARKET OVERVIEW -- Restaurant Sales -- Market Summary -- Restaurant Census -- Restaurant Franchises -- Restaurant Visits -- State-By-State Analysis -- Regional Trends -- National Dining Trends Survey -- How Americans Eat -- Dining out - Demographics -- Dining Out - Frequency -- Publically Traded Restaurant Corporations --
 
TRENDS FOR 2017 -- Culinary Trends -- Food & Dining Trends -- Market Trends --
 
THE CUSTOMER -- Customer Profile -- Dining with Children -- Hispanic-American Customers -- Millennial Customers -- Generation Z Customers -- Consumer Preferences -- Customer Satisfaction --
 
THE MEAL -- Cuisine -- Dayparts -- Mealparts -- Menu Items -- Snacks --
 
CITY-BY-CITY ANALYSIS -- Dining Out -- Restaurant Sales -- Market Growth Potential --
 
MARKET SEGMENTS -- Casual-Dining Restaurants -- Catering & Banquets -- Coffeeshops -- College Campus Dining -- Contract-Managed Foodservice -- Convenience Store Foodservice -- Family-Dining Restaurants -- Fast-Casual Restaurants -- Fine Dining -- Food Concessions at Airports -- Food Concessions at Sports Venues -- Food Courts -- Food Halls -- Food Trucks -- Pizzerias -- Quick-Service Restaurants -- Supermarket & Retail Prepared Foods --
 
MARKET LEADERS -- Top Chains -- Top Chains by Segment -- Top Growth Chains -- Top Contract Management Companies -- Top Foodservice Distributors -- Top Restaurant Franchisees -- Top Franchisers -- Top Independent Restaurants -- Top Multi-Chain Operators -- Top Multi-Concept Operators -- Top Nightclubs & Bars --
 
NEW & EMERGING RESTAURANT BRANDS -- Best New Restaurants -- Breakout Brands -- Future 50 -- Hot Concepts -- The Next 20 -- Top Newcomers --
 
DINING TRENDS & ANALYSES -- Celebrity Chefs -- Children's Meals -- Dining While Traveling -- Dining with Entertainment -- Dog-Friendly Restaurants -- Food & Wine Festivals -- Food Safety -- Healthy Dining -- Holiday Dining -- Licensing -- Locally Sourced & Organic Food -- Loyalty Programs -- Meal Kits -- Restrictive Diet Menus -- Sustainability -- Takeout & Delivery --
 
DINING & THE INTERNET -- Use of the Internet & Mobile for Dining -- Online Reservations -- Online & Mobile Ordering -- App-Based Delivery Services -- Social Networking --
 
BEVERAGE TRENDS & ANALYSES -- Beverage Consumption & Spending -- Beer -- Distilled Spirits -- Wine -- Carbonated Soft Drinks -- Functional Beverages -- Juice & Fruit Drinks -- Coffee -- Tea -- Bottled Water -- Milk -- Beverage Service in Restaurants --
 
AWARD WINNERS -- Clean Plate Awards -- Concept Awards -- Consumer Picks -- Consumers' Choice Awards -- Distinguished Restaurants -- Favorite Restaurant Chains -- Five-Diamond Awards -- Five-Star Awards -- Food & Wine's Best New Chefs -- Great Pizzerias -- Great Seafood Restaurants -- Great Steak Houses -- James Beard Foundation Awards -- Menu Masters Awards -- Michelin 3-Star Restaurants -- Open Table's Best Restaurants -- Restaurant Neighbor Award -- Travelers' Choice Awards -- Top Cocktails: Restaurant Hospitality -- Top Restaurants: Gayot -- Top Restaurants: The Daily Meal -- Top Beer Bars: Draft Magazine -- Top Pizzerias: The Daily Meal -- Wine Spectator Grand Award -- World's Best Restaurants: Restaurant Magazine --
 
FOOD & BEVERAGE HOLIDAYS -- National Food & Beverage Holidays -- State Foods -- Academic Programs -- Analysts & Market Consultants -- Associations -- Periodicals -- State Restaurant Associations.

Local Note
eBooks on EBSCOhost

Subject Term
Restaurants -- United States -- Marketing.
 
Restaurants -- United States -- Statistics.
 
Restaurants -- United States -- Handbooks, manuals, etc.
 
Food service -- United States -- Marketing.
 
Food industry and trade -- United States -- Statistics.
 
Food industry and trade -- United States -- Handbooks, manuals, etc.
 
Restaurant management -- United States.
 
Marketing research -- United States -- Handbooks, manuals, etc.

Added Author
Washington, Kelli D.,

Added Corporate Author
Richard K. Miller & Associates,

Format
Electronic Resources

Electronic Access
Click here to view

Publication Date
2018

Publication Information
Miramar, FL :
 
Richard K. Miller & Associates,
 
[2018]
 
©2018


Shelf NumberMaterial TypeCopyShelf LocationStatus
647.940688 231:E-BOOK11:ONLINEAvailable for online access and/or download