Food culture in France / Julia Abramson.
by
 
Abramson, Julia.

ISBN
: 
9780313327971

Title
: 
Food culture in France / Julia Abramson.

Author
: 
Abramson, Julia.

Personal Author
: 
Abramson, Julia.

Publication Information
: 
Westport, Conn. : Greenwood Press, 2007.

Physical Description
: 
xviii, 197 p. : ill., map ; 25 cm.

Series
: 
Food culture around the world,

Series Title
: 
Food culture around the world, 1545-2638

Contents
: 
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.

Subject Term
: 
Cookery, French.
 
Food habits -- France.

Format
: 
Books

Electronic Access
: 
Table of contents only http://www.loc.gov/catdir/toc/ecip071/2006031524.html

Publication Date
: 
2007

Publication Information
: 
Westport, Conn. : Greenwood Press, 2007.


Shelf NumberMaterial TypeCopyShelf LocationStatus
394.120944 ABRWeek loan1Standard shelving locationStandard shelving location