Introduction; John Wesley''s Eye; Fast and Fresh; The True Emulsion; Lucky Dip; Summer Holidays; Big Bad Bramleys; Crackling; Your Perfected Hostess; Secrets; Ladies'' Halves; Letting Well Alon; An Omelette and a Glass of Wine; Chez Barattero; Dishes for Collectors; Eating out in Provincial France 1965-1977; Confort anglais, French fare; Roustidou; Golden Delicious; A la marinière; Fruits de mer; Waiting for Lunch; Para Navidad; Pizza; Sweet Vegetables, Soft Wines; Bruscandoli; Mafalda, Giovanna, Giulia

Have It Your Way South Wind through the Kitchen; The Englishman''s Food; Home Baked Bread; West Points; If You Care to Eat Shark; Moorish Recipes; Fine Bouche; How Bare is Your Cupboard?; Chez Gee-Gee; Franglais; Exigez le véritable Cheddar français; Having Crossed the Channel; Pomiane, Master of the Unsacrosanct; Table Talk; Whisky in the Kitchen; A Gourmet in Edwardian London; I''ll Be with You in the Squeezing of a Lemon; Pleasing Cheeses; Sweet Aristo; English Potted Meats and Fish Pastes; Syllabubs and Fruit Fools; Operation Mulberry; Foods of Legend; The Markets of France: Cavaillon

Yvetot Montepellier; Martigues; Valence; Oules of Sardines; Trufflesville Regis; The Magpie System; Traditional Christmas Dishes; Welsh Doubles; Too Many Cooks; Isabella Beeton and her Book; Index