400 sauces : dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips / Catherine Atkinson, Christine France and Maggie Mayhew.
by
Atkinson, Catherine, 1961-
ISBN
:
9781846810718
Title
:
400 sauces : dips, dressings, salsas, jams, jellies & pickles ; how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips / Catherine Atkinson, Christine France and Maggie Mayhew.
Author
:
Atkinson, Catherine, 1961-
Personal Author
:
Atkinson, Catherine, 1961-
Publication Information
:
London : Hermes House, c2006.
Physical Description
:
512 p. : col. ill ; 22 cm.
General Note
:
"Featuring over 400 step-by-step recipes shown in more than 1400 stunning photographs -- everything from Condon bleu sauces to spicy relishes, chutneys of delicious jams and jellies." - t.p.
Subject Term
:
Sauces.
Salsas (Cooking)
Cooking (Relishes)
Jam.
Dips (Appetizers)
Added Author
:
France, Christine.
Mayhew, Maggie
Format
:
Books
Publication Date
:
2006
Publication Information
:
London : Hermes House, c2006.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.814 ATK | Book | 1 | Standard shelving location | Standard shelving location |