The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang.
by
 
Spang, Rebecca L., 1961-

ISBN
: 
9780674243996
 
9780674244016

Title
: 
The Invention of the Restaurant : Paris and Modern Gastronomic Culture / Rebecca L. Spang.

Author
: 
Spang, Rebecca L., 1961-

Personal Author
: 
Spang, Rebecca L., 1961-

Physical Description
: 
1 online resource (353 pages)

Contents
: 
Preface to the 2020 Paperback Edition -- Introduction: To Make a Restaurant -- 1. The Friend of All the World -- 2. The Nouvelle Cuisine of Rousseauian Sensibility -- 3. Private Appetites in a Public Space -- 4. Morality, Equality, Hospitality! -- 5. Fixed Prices: Gluttony and the French Revolution -- 6. From Gastromania to Gastronomy -- 7. Putting Paris on the Menu -- 8. Hiding in Restaurants -- Epilogue: Restaurants and Reverie.

Local Note
: 
eBooks on EBSCOhost

Subject Term
: 
Restaurants -- France -- Paris -- History -- 18th century.
 
Restaurants -- France -- Paris -- History -- 19th century.
 
Food habits -- France -- Paris -- History -- 18th century.
 
Food habits -- France -- Paris -- History -- 19th century.

Geographic Term
: 
Paris (France) -- Social life and customs.

Format
: 
Electronic Resources

Electronic Access
: 
Click here to view

Publication Date
: 
2020

Publication Information
: 
Cambridge, Massachusetts :
 
Harvard University Press,
 
[2020]


Shelf NumberMaterial TypeCopyShelf LocationStatus
647.954436109033 231:E-BOOK11:ONLINEAvailable for online access and/or download