The epicurean : a complete treatise of analytical and practical studies on the culinary art ... making a Franco-American culinary encyclopedia / by Charles Ranhofer.
by
Ranhofer, Charles, author.
Title
:
The epicurean : a complete treatise of analytical and practical studies on the culinary art ... making a Franco-American culinary encyclopedia / by Charles Ranhofer.
Author
:
Ranhofer, Charles, author.
Personal Author
:
Ranhofer, Charles, author.
Physical Description
:
1 online resource (viii, 1183 pages) : illustrations
General Note
:
Title from resource description page (viewed November 04, 2015).
Includes index.
Subject Term
:
Cooking, French.
Cooking, American.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
1894
Publication Information
:
New York, NY :
Charles Ranhofer, publisher,
1894.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| XX(272687.1) | On-line Videos | 1 | 1:ONLINE | Available for online access and/or download |