Bistro cooking / by Patricia Wells, assisted by Judy Kleiber Jones.
by
Wells, Patricia.
ISBN
:
9780894806223
9780894806230
Title
:
Bistro cooking / by Patricia Wells, assisted by Judy Kleiber Jones.
Author
:
Wells, Patricia.
Personal Author
:
Wells, Patricia.
Publication Information
:
New York : Workman Pub., c1989.
Physical Description
:
xii, 291 p. : ill. ; 24 cm.
General Note
:
Includes index.
Donated by Swinburne University in 2014.
Contents
:
Machine derived contents note: Contents -- Introduction: Bistro as a Way of Life -- Les Hor D'Oeuvres, Pour Vous Mettre En Appetit -- Appetizers, First Courses, and Palate Teasers -- Les Soupes Et Les Potages Du Jour -- Soups of the Day -- Les Salades Du Marche -- Market Basket Salads -- Les Pates -- Pastas -- Les Legumes De Saison -- Seasonal Vegetables -- Les Pommes De Terre -- Potatoes -- Les Oeufs, Les Fromages, Les Terrines, Et Les Tartes -- Eggs, Cheese, Terrines, and Tarts -- Les Poissons Et Les Fruites De Mer -- Fish and Shellfish -- Les Volailles -- Poultry: Chicken, Duck, Guinea Hen, and Rabbit -- Les Viandes, Les Rotis, Et Plats Du Jour -- Meats, Roasts, and Daily Specials -- Les Desserts Maison -- Homemade Desserts -- Basics -- Pastries, Bread Dough, Sauces, and Stocks -- When in France -- Index.
Subject Term
:
Cooking, French.
Format
:
Books
Electronic Access
:
Publication Date
:
1989
Publication Information
:
New York : Workman Pub., c1989.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
ARC 641.5944 WEL | Archive Collection | 1 | Archive Collection | Archive Collection |