The epicurean....making a Franco-American culinary encyclopedia
by
Ranhofer, Charles
ISBN
:
9788400057633
Title
:
The epicurean....making a Franco-American culinary encyclopedia
Author
:
Ranhofer, Charles
Personal Author
:
Ranhofer, Charles
Publication Information
:
Evanston, Ill. : Hotel Monthly, 1920
Physical Description
:
1183 p. : illus. ; 29 cm.
General Note
:
One copy donated by Stamford family in 2014.
Subject Term
:
Cookery, American.
United states -- Restaurants
Format
:
Books
Publication Date
:
1920
Publication Information
:
Evanston, Ill. : Hotel Monthly, 1920
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| ARC KLI 641.5973 RAN | Archive Collection | 1 | Archive Collection | Archive Collection |
| ARC STA 641.5973 RAN | Archive Collection | 1 | Special Collections Research Room | Special Collections Research Room |