The students' technology of breadmaking and flour confectionery / by William James Fance.
by
 
Fance, Wilfred James, 1901-1974.

ISBN
: 
9780415025614

Title
: 
The students' technology of breadmaking and flour confectionery / by William James Fance.

Author
: 
Fance, Wilfred James, 1901-1974.

Personal Author
: 
Fance, Wilfred James, 1901-1974.

Publication Information
: 
London : Routledge and Kegan Paul, 1981.

Physical Description
: 
443 p. : ill.

Subject Term
: 
Bread
 
Confectionery
 
Cake

Format
: 
Books

Publication Date
: 
1981

Publication Information
: 
London : Routledge and Kegan Paul, 1981.


Shelf NumberMaterial TypeCopyShelf LocationStatus
664.752 FANBook1Standard shelving locationStandard shelving location
664.752 FANBook3Standard shelving locationStandard shelving location
664.752 FANBook4Standard shelving locationStandard shelving location